Amongst the blog articles I write on my suite of four very different blogs are news and comments about places where I have eaten and stayed over the years. Some years back I started to post shorter versions of these articles as reviews to Google Maps. It was a fun thing to do, I enjoyed writing about places I had liked and it’s good to acknowledge the local businesses that help make our everyday life worthwhile. When I last checked I found I have a huge number of views of the articles and especially the photos – numbers that keep growing.
From time to time my posts on ‘travelling light’ reference these comments about restaurants I have eaten at or enjoyable places I have stayed. However, most of my regular writing about food, produce, restaurants and places I have stayed is on one of my other blogs, tableland, which I describe as: ‘Food and cooking land to table – the daily routine of living in the high country, on the edge of the vast Pacific, just up from Sydney, just down from Mount Kosciuszko.’
Stone wall at Grazing restaurant, at Gundaroo, in the countryside outside Canberra.
It has over thirty articles that I have written over the last almost 11 years – readers might find some of them interesting and useful. As a sample here’s a summary of a few of my most recent articles:
Finding myself on Google Maps‘On my blog, tableland, described as: Food and cooking land to table – the daily routine of living in the high country, on the edge of the vast Pacific, just up from Sydney, just down from Mount Kosciuszko, I publish articles about food produce and wine, travel and exceptional places I’ve stayed. The blog is the longer version. Some years back I started to post shorter versions of these articles as reviews to Google Maps. It was a fun thing to do, I enjoyed writing about places I had liked and it’s good to acknowledge the local businesses that help make our everyday life worthwhile. When I last checked I found I now have 31 reviews with 47 photos and, according to Google, at last count views of the photos totalled 442,923 – crazy’, Finding myself on Google Maps.
Finding myself on Google Maps.
‘Recently we finally made it to the tiny little restaurant in Yarralumla called Minima, where we sat at the counter and tried to avoid distracting the chefs as they got on with it. I suppose being a chef is like being a nurse – long and unusual hours, lots of stress and tight deadlines, difficult customers and high expectations. Avoiding distraction we ordered and then the world suddenly burst into colour’, Leaning towards Asia on a rainy night in the nation’s capital.
Chefs at work in tiny Minima restaurant.
‘On a recent visit to the South Coast we drove to the tiny and attractive town of Milton for lunch. Milton is perched on a thin ridge, with hills and views either side and the escarpment towering in the distance. Unfortunately, like Moss Vale in the Southern Highlands – another favourite place – the main street is also the main highway. Cross if you dare. Once across, though, it's a place well worth spending time in’, Very dangerous ales at the Milton Hotel.
Washed up on the shore – on the roof at Bannisters Pavilion
‘A few weeks ago we headed down the Coast for a short break. Once again we found ourselves at Bannisters Pavilion – the cheap version of Rick Stein’s Bannisters Lodge at Mollymook, a bit more distant from the sea, but a bit closer to the ever-enticing town of Milton. In winter Bannisters have sales because no-one wants to go to the seaside – except those who live there – and we love a bargain’, Washed up on the shore – on the roof at Bannisters Pavilion.
© Stephen Cassidy 2025
See also
Walking with ghosts
‘Increasingly people I have known for a long time seem to be dying. In fact my generation is steadily starting to disappear. Who is replacing them? We shuffle along in a world that is unravelling, a world – that for both good and bad – our generation gave birth to. We are teetering in a strange balance between building on the achievements of the past and desperately trying to dismantle them. In many countries, the current generation is poorer than the previous one, upending generations of dreams by working class parents and migrants for a better life for their children. In this time of upheaval – both welcome and unwelcome – creativity is needed like never before’, Walking with ghosts.
On the rails again – a trip about the past and the future
I'm on the road again – well, on the rails again. On Monday I caught the slow train from Canberra to Sydney, and today I’ve woken up to a third morning in Surry Hills. I’m enjoying the days in Sydney – after all, I did live here for twelve and a half years. I’m mainly here to see the Yolngu Power exhibition at the Art Gallery of NSW, which finishes next week, but I’m also using the trip to see to other business’, On the rails again – a trip about the past and the future.
I'm on the road again – well, on the rails again. On Monday I caught the slow train from Canberra to Sydney, and today I’ve woken up to a third morning in Surry Hills. I’m enjoying the days in Sydney – after all, I did live here for twelve and a half years. I’m mainly here to see the Yolngu Power exhibition at the Art Gallery of NSW, which finishes next week, but I’m also using the trip to see to other business’, On the rails again – a trip about the past and the future.
Looking down on dire predictions
‘I see the latest report on looming climate change has some pretty dire predictions – like a future of four times the length of heatwaves, up to five times as many deaths due to extreme heat, a massive drag on productivity, 1.5 million Australians at risk of coastal flooding and a potential half trillion dollar hit to property values by 20250 – and that’s just the good news’, Looking down on dire predictions.
‘I see the latest report on looming climate change has some pretty dire predictions – like a future of four times the length of heatwaves, up to five times as many deaths due to extreme heat, a massive drag on productivity, 1.5 million Australians at risk of coastal flooding and a potential half trillion dollar hit to property values by 20250 – and that’s just the good news’, Looking down on dire predictions.
Marching with the Nazis – as un-Australian as it gets
'I’m still shocked by the marches and rallies around the country opposing immigration. Everyone involved says mass immigration, but it’s clear in practice they mean most immigration – and definitely all immigration by people who aren’t white, or as I like to say, ‘pink’. Here I am travelling through my own homeland once again and, at times, it seems like a foreign country – not because of immigrants but because of those who have grown up here. Those taking part in these marches probably have genuine grievances, but they have picked the wrong target to blame and, in the process, have been steered into becoming in effect neo-Nazi fellow travellers. We are (almost) all immigrants here, only just starting to genuinely come to grips with this country', Marching with the Nazis – as un-Australian as it gets.
Self-imposed lockdown
'For all their faults and disadvantages there were some positive sides to the pandemic lockdowns. As I often say, ‘good times’ – maybe my memory isn’t what it was. I realise that I planned and prepared for so long to move to an apartment and now I am here I keep discovering more and more things I like about it. I could stay home and read and write and never leave it, just popping down to the shops when I need supplies – perhaps it’s a case of self-imposed lockdown', Self-imposed lockdown.
Cooking minestrone in an art gallery – pineapple fruit cake, hot soup and art on a cold day
‘In winter my mind turns to food, but since it is never turned away from art, cooking and looking manage to fill in the cooler months – or maybe that’s all months. I haven’t made hand-made pasta for a while but I have made sushi and sashimi – though only once in recent memory – as I resurrect all my food traditions. Cooking, eating and cruising around art exhibitions – that’s winter for me’, Cooking minestrone in an art gallery - pineapple fruit cake, hot soup and art on a cold day
‘In winter my mind turns to food, but since it is never turned away from art, cooking and looking manage to fill in the cooler months – or maybe that’s all months. I haven’t made hand-made pasta for a while but I have made sushi and sashimi – though only once in recent memory – as I resurrect all my food traditions. Cooking, eating and cruising around art exhibitions – that’s winter for me’, Cooking minestrone in an art gallery - pineapple fruit cake, hot soup and art on a cold day
Winter markets in a creative city
'The winter we had to have (and could have hoped for) finally arrived on the Southern Tablelands. We have gone back to going to the Farmers Market every week. To add to the winter sun good news arrived. For over ten years we worked to have Canberra listed as a UNESCO Creative City of Design, part of a global network of creative cities. Finally the ACT Government announced that it intended to take the bid forward – and that it had allocated funding for it, the true sign of a government being serious. It’s always a pleasure to help initiate a worthwhile endeavour, but even more of a pleasure to look back ten years later and see that it has been a roaring success in more ways than one', Winter markets in a creative city.
Speaking in tongues
‘Where I live a statue of French maritime hero, La Pérouse, looks out over the suburb as though to say: this, too, could have been France. For a period it seemed everyone who went to school in Australia studied French. Perhaps it was a belated attempt to acknowledge how much better everything would have been if the French had got here first. As I like to say whenever I’m in France, ‘j’ai étudié le Français pendant six ans à l’école’ and I would like to have had more opportunity to use that knowledge', Speaking in tongues.Looking down on birds
'While the world unravels and some gleefully repeat the mistakes of the past, life goes on in gardens everywhere. I remember that in the Roman Empire, if a change of regime occurred, soldiers, recognising that they were also farmers, would often retire for a time to their farm - until circumstances and duty called them back. Some wit commented that what is happening now is like the fall of the Roman Empire, but with wi-fi', Looking down on birds.
Back in the days when we travelled
'Back in the days when we travelled, I used to post news of my trips to Facebook, so my friends could follow my exploits overseas. For a long time it has been apparent that Facebook has issues, so back in 2019 I set up this blog 'Travelling light' to replace my Facebook posts. However, in the end I decided to stay with Facebook, so this blog was never used', Back in the days when we travelled.
Travelling light by being still
'As I've said repeatedly, I don't have any problem with flying, it's landing and taking off I don't like – and all the logistics in-between. I have few problems with lounging around for hours and on a flight, you get to sit still while people bring you food and drink. How much better does it get?', Travelling light by being still.
Abandoning the world of work
'When I left full-time work over ten years ago, I was asked what I intended to do. Once I no longer had distractions, like work – fun though it was at the time – it was clear that I would definitely have some time on my hands. I replied that I planned to keep up with my friends and to travel – when I wasn't gardening, cooking, reading or writing. It sounded like a fine plan at the time and as things panned out, it WAS a fine plan', Abandoning the world of work.